Garden Tour & Other Stuff

We'll start the tour with a peek inside one of the cloches John has scattered across the place. With gentle seduction he cajoles the tender seedlings to flourish. He gives them every comfort, nourishment and care.

He supports the ones that need a little extra help. (Fava beans here. To be steamed, then finished with chopped onion & garlic in hot olive oil)

This is a perennial cornflower we call Mountain Bluet.

We use row covers to protect the plants from cool nights and hungry deer. The deer have been known to eat row cover however.

These alabaster lanterns will be magically transformed into blueberries later this summer. Full of flavor and antioxidants. To be eaten in cobblers and on oatmeal.

Artichokes for summer butter-dipping. Served with a crisp white wine.

Can you believe the man transplants corn and beans? Methinks he gilds the lily.

Perky beans ready to climb up the trellises. Black beans, red beans, yellow beans and speckled beans. We are a family of bean lovers.

Our friend Liz grew up in England and told us that after the bombing of the cities in WWII the first thing to grow up out of the devastation was this lovely plant which she called fireweed. It pops up everywhere in climates like ours; a testament to the earth's power to renew. I like me a tough little weed that is pretty and promiscuous.

These are the flowers of some gone-to-seed something; rutabaga or beet; I couldn't tell. But so beautiful with yellow blossoms and black stems, don't you think?

There's my man, gathering a nice salad of baby lettuces. Sugar peas on the trellis. God in his heaven.

Can you smell the lily of the valley? Can you hear the neighbors' hens clucking and shrieking? Can you feel the wet morning dew on your bare feet as we traipse across the yard? Good, you're with me now.

Onions and a long view of the garden beds. Apple trees separating the two cultivated areas.

Do you know what these flowers are? Can you guess? It is a root crop that has an old fashioned name.

Here is the flower up close. Very pretty. It is the salsify root, also known as oyster plant.

Miss Rhododendron has her Easter bonnet on today. She is a complete show-off and knows she's beautiful.

Lastly, the strawberries that are chugging away to give us shortcakes in June. I like the biscuity kind with piles of whipped cream. You can see the berries forming - it won't be long now.

Less than a week before I leave for Asilomar. Here are the sheets of watercolor paper torn and ready for the FaceBook class. We have Fabriano, Dutch Etch, Waterford and Murillo if my memory serves me correctly; there's still time to sign up folks. I'm also teaching Hot Palette Encaustic and Stencil Your Family there. It's going to be wonderful.

Finished the journal page that I showed you in the last post. Made the files larger this time so you could halfway read the pages. Love to write, to play in the journal. Which is why there's never anything in my etsy shop.

This is the page I'm on now. Not done of course. It will change. This is the last spread in this book. I always have a feeling of reverence as I close a journal for the last time. Reverence for the life I've been granted and for the sweetness of the days recorded therein. Gosh. I'm out of pictures. Guess it's time to get to work now. Thanks for stopping by. We must do this again.